Have you seen the new High Fructose Corn Syrup commericals?

I wasn’t watching much TV before hurricane Ike ripped through Houston and left my home without power but now I definitely can’t watch any.

However, a little birdie told me about some rather interesting high fructose corn syrup commercials appearing on the tube lately.  Of course, being the health sleuth that I am, I went digging around Youtube to find them. 

This kind of advertising shouldn’t surprise me anymore yet it still made my jaw drop. The website being promoted in the commercial is even more disturbing.

If you haven’t seen the commercials, take a look, then read my list of facts underneath.  Also, notice that the commercials are paid for by the Corn Refiners Association!


 

 

Wow!  Be very wary of advertisements folks!

Even if  we are to believe that HFCS is ok in “moderation”, there’s still one question to answer.  Since HFCS is in just about every candy, soda, cookie, cake, cracker and other boxed, bagged, canned, processed, junk food product on the market, how can a person eating a regular diet of processed foods (Standard American Diet ) have HFCS in moderation?

According to Russ Bianchi, pharmacologist and toxicologist and Dr. Joseph Mercola, these are the REAL facts. (Taken from this article at www.mercola.com )

FACT: Corn starch converted to a man-made molecule falsely called ‘fructose’ is NOT sugar from cane or beet or metabolized the same.

FACT: Fructose from High Fructose Corn Syrup (HFCS) is NOT the same molecule that is sucrose or fruit leveulose.

FACT: There are over 35 years of HARD empirical evidence of refined man-made fructose metabolizing to triglycerides and adipose tissue, UNLIKE the fructose molecule linked to a glucose molecule, found in sucrose (cane or beet), which is converted to blood glucose.

FACT: HFCS or crystalline fructose or hydrolyzed fructose from inulin, convert to triglycerides and adipose tissue, within 60 minutes of ingestion, not blood glucose.

FACT: If one looks at the actuarial curve on cardiovascular disease, obesity, hypoglycemia, and diabetes, they all parallel HFCS increase in the food chain.

FACT: The cheapest ingredient in the American food chain (profit factor) after air, water and salt is HFCS.

FACT: Sucrose (table sugar – beet or cane) raises blood glucose and then crashes it, below fasting baseline, within 25 minutes of ingestions.

FACT: MDs have [little to] no nutritional or metabolic training in medical school.

FACT: MDs have no methodology in their teaching to prevent, as opposed to only treat.

Here is another great article to read: http://www.naturalnews.com/022565.html

What do you think about these commercials and HFCS?  CLICK HERE then scroll down to the bottom and leave your comments.

 

 

 

 

Alicia Castellano, CHHC, AADP

Alicia is a Certified Holistic Health Counselor with a passion for helping others transition into a healthy lifestyle and create extraordinary lives for themselves. She lives in Houston,Texas where she runs a private practice. Alicia loves to dance, loves music and has an unquenchable thirst for knowledge and learning.

Visit Alicia and add her as a friend on TWITTER | FACEBOOK | MYSPACE

 

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Holy Cattle (Video) Batman!

M&Ms & potato chips, it’s what’s for dinner.

Written By: Dhrumil Purohit of We Like It Raw

[Content in brackets added by Alicia Castellano]

Cows naturally thrive best on grass, but because it’s too expensive to raise them that way, most cattle ranchers have moved exclusively to corn, (most of which is genetically modified).

Not only is corn cheaper, but feeding cows corn makes them gain weight faster and also makes the beef fattier. Sure it makes the cows more susceptible to disease [thus they're also feed plenty of antibiotics], makes their bones crazy weak and removes what little nutrients the meat has in the first place, but boy do you get a lot of beef! Bottom line, if you factory farm cattle, you love corn.

But now corn is becoming too expensive and farmers are looking for other alternatives to bring the cost of raising cattle down.

[ Watch this short news clip by The Wallstreet Journal ]

 

Yes, corn has become so expensive that some ranchers have moved to feeding their cattle junk food. Can you even call M&M’s food?

I wonder if anyone ever stopped and thought to themselves, “Does it seem weird that we’re feeding potato chips and M&M’s to these cows and then selling the meat to families who trust us?”

Probably not.

When you’re not focused on improving your own health, really improving it, you rarely think about the true effect your product will have on others. Or, for that matter, if your product is actually contributing to the suffering of the planet, animals and human beings.

If you’re a worker at a cattle factory you’re just doing your job. If you’re an owner or an investor you’re just doing your job. Everyone’s just doing their job, and if you eat beef, even occasionally, you’re just doing your job too. Luckily your job (yes you) is the most important of all. Without your vote, your vote of the dollar, the system comes crashing down.

I expect things getting crazier. Crazier than cows eating M&M’s? Yes sir! Not only is all this craziness a bi-product of a system that’s unsustainable, but it’s often the only initial way to get people to pay attention.

What are your thoughts on this video and story?  Click here, scroll down to the bottom of the page and post your comment to let us know your thoughts!

Alicia Castellano, CHHC, AADP

Alicia is a Certified Holistic Health Counselor with a passion for helping others transition into a healthy lifestyle and create extraordinary lives for themselves. She lives in Houston,Texas where she runs a private practice. Alicia loves to dance, loves music and has an unquenchable thirst for knowledge and learning.

Visit Alicia and add her as a friend on TWITTER | FACEBOOK | MYSPACE

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