Have you seen the new High Fructose Corn Syrup commericals?
September 24th, 2008
·
by Alicia · Filed Under: By Alicia Castellano · Food News
I wasn’t watching much TV before hurricane Ike ripped through Houston and left my home without power but now I definitely can’t watch any.
However, a little birdie told me about some rather interesting high fructose corn syrup commercials appearing on the tube lately. Of course, being the health sleuth that I am, I went digging around Youtube to find them.
This kind of advertising shouldn’t surprise me anymore yet it still made my jaw drop. The website being promoted in the commercial is even more disturbing.
If you haven’t seen the commercials, take a look, then read my list of facts underneath. Also, notice that the commercials are paid for by the Corn Refiners Association!
Wow! Be very wary of advertisements folks!
Even if we are to believe that HFCS is ok in “moderation”, there’s still one question to answer. Since HFCS is in just about every candy, soda, cookie, cake, cracker and other boxed, bagged, canned, processed, junk food product on the market, how can a person eating a regular diet of processed foods (Standard American Diet ) have HFCS in moderation?
FACT: Corn starch converted to a man-made molecule falsely called ‘fructose’ is NOT sugar from cane or beet or metabolized the same.
FACT: Fructose from High Fructose Corn Syrup (HFCS) is NOT the same molecule that is sucrose or fruit leveulose.
FACT: There are over 35 years of HARD empirical evidence of refined man-made fructose metabolizing to triglycerides and adipose tissue, UNLIKE the fructose molecule linked to a glucose molecule, found in sucrose (cane or beet), which is converted to blood glucose.
FACT: HFCS or crystalline fructose or hydrolyzed fructose from inulin, convert to triglycerides and adipose tissue, within 60 minutes of ingestion, not blood glucose.
FACT: If one looks at the actuarial curve on cardiovascular disease, obesity, hypoglycemia, and diabetes, they all parallel HFCS increase in the food chain.
FACT: The cheapest ingredient in the American food chain (profit factor) after air, water and salt is HFCS.
FACT: Sucrose (table sugar – beet or cane) raises blood glucose and then crashes it, below fasting baseline, within 25 minutes of ingestions.
FACT: MDs have [little to] no nutritional or metabolic training in medical school.
FACT: MDs have no methodology in their teaching to prevent, as opposed to only treat.
Here is another great article to read: http://www.naturalnews.com/022565.html
What do you think about these commercials and HFCS? CLICK HERE then scroll down to the bottom and leave your comments.

Alicia is a Certified Holistic Health Counselor with a passion for helping others transition into a healthy lifestyle and create extraordinary lives for themselves. She lives in Houston,Texas where she runs a private practice. Alicia loves to dance, loves music and has an unquenchable thirst for knowledge and learning.
Visit Alicia and add her as a friend on TWITTER | FACEBOOK | MYSPACE







