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Looking for a yummy and super easy curry to cleanse that body of yours…..See we told you cleanses aren’t just about lettuce leaves and lemon water!…..

INGREDIENTS

  • 2cm piece of fresh ginger
  • 2 cm piece of fresh turmeric
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper
  • 4 tbsp raw almonds
  • 2 tablespoons sesame seeds
  • Zest of 1 preserved lemon (or fresh lemon)
  • 250ml coconut cream
  • 1 teaspoon virgin coconut oil
  • 2 green onions, finely chopped
  • 1 medium size cauliflower, cut into small florets
  • 50ml coconut cream extra
  • Pinch of salt
  • Fresh lemon juice
  • Fresh coriander, to serve

METHOD

  1. Place all the sauce ingredients in a blender and purée into a smooth mixture. Set aside.
  2. Heat the coconut oil in a large pan and add the green onions and the cauliflower florets. Cook for a couple of minutes, then stir in the spiced sauce. Turn down the heat and cook for 10-15 minutes, adding extra coconut cream (or water) if needed.
  3. Cook the cauliflower until just tender, but with a little bit of bite. Turn off the heat and season the dish with a pinch of salt and some fresh lemon juice, if you like. Serve with fresh coriander and with lentils or rice, if you wish.

Serves 2

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