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Crispy Tofu With Balsamic Tomatoes

Crispy Tofu With Balsamic Tomatoes

Credit to Melissa Clarke – another amazing recipe. Crispy Tofu With Balsamic Tomatoes TIME: 40 minutes, plus at least 15 minutes’ draining You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch and oil, then...
Khoresh Morgh Nardooni (Pomegranate Chicken Stew)

Khoresh Morgh Nardooni (Pomegranate Chicken Stew)

This recipe is reproduced with permission from cooking.nytimes.com. Khoresh Morgh Nardooni (Pomegranate Chicken Stew) INGREDIENTS: A pinch of saffron threads (about 3/4 teaspoon)A pinch of granulated sugar, plus more as needed4 bone-in, skin-on chicken legs (about 3...
Crispy Skinned Salmon with Extra Virgin Olive Oil

Crispy Skinned Salmon with Extra Virgin Olive Oil

This recipe is reproduced with permission from olive_wellness_institute. Crispy Skinned Salmon with Extra Virgin Olive Oil Ingredients:• 4 pieces of salmon – 180g each. Pin boned, mid section and skin on• Sea salt• Extra Virgin Olive Oil• 1 lemon Method: Prepare the...
Simply Delish! Christmas Cookies

Simply Delish! Christmas Cookies

Simply Delish! Christmas Cookies INGREDIENTS:2 ½ cups blanched almond meal½ cup organic sorghum flour1 ½ tsp bi-carb soda1/8 tsp Himalayan rock salt¼ cup organic pure maple syrup1 tsp vanilla extract½ cup organic coconut oil (purified & deodorised), melted...

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