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August 9th No Fuss Gluten Free Baking Cooking Class
August 9, 2019 @ 10:00 am - 1:00 pm
Join us for our NO FUSS GLUTEN FREE BAKING COOKING CLASS!
DATE: August 9th 10:00 am to 1.00pm & August 10th @ 2:00 pm – 5:00 pm
Enjoy, relax and learn with Nutritionist and Holistic Chef, Sara and Sim.
Families, friends and children (aged 10 years upwards with parent) will LOVE THIS CLASS.
Learn how to do easy baking for the time poor cook!
Cakes, Savoury Muffins and sweet muffins with hidden treasure, Muesli Bars, Bliss Balls, Mexican Quesadillas and Protein Packed Pizza are all on the menu!
Fun, interactive cooking class and nutritional consult all rolled into one.
If it isn’t EASY, TASTY, HEALTHY and AFFORDABLE then it’s not in our cooking class!
BAKING FOCUS: https://www.trybooking.com/BBUEF
• PLENTY OF TASTE TESTING is a must! Your full meal is included
• All recipes GLUTEN free (GF) and DAIRY alternatives
• Full guide to cooking with gluten free flours. What to use when! Including Gluten Free Guide to flour handout
• A Sugar Talk and how to read a label. Including Sweetener Guide handouts
• Baking ideas, alternatives, recipes and the benefits of HOME-BAKING
• Plenty of nutritional facts!
Register now, we only take small groups, ensuring full attention to our clients!
COST: $145 per person.
Or 10% discount reducing tickets to $130.50 if you bring a friend on both tickets. Enter PROMO10 on checkout..
LOCATION: 1 Shirley Road Wollstonecraft, Sydney
Here is the Trybooking link: https://www.trybooking.com/BBUEF
These are the comments from our last cooking class:
‘Always an outstanding experience. Learn about healthy nutrition and enjoy a superb meal with great company! Charles Guillan, Retired Lawyer
‘My first cooking class, I really love it! Loved Sara and Simone and would come back again!’ Millie McEvoy, University Student
The cooking class was ‘Perfect! The house, taste, flavours, food was wonderful!’ Caroline Benson, Marketing
‘Thoroughly enjoyable and the location is fantastic!’ Joanne McDonagh, Procurement Manager
‘Excellent, very informative, delivered in a very relaxed way’. Claire Griffin, Nutritionist, Cook