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  • 80g baby spinach leaves
  • 20 g Coriander
  • 70g goat feta, crumbled
  • 70g coarsely grated goat gouda
  • 2 avocado, stone removed, peeled, mashed
  • 2 Tbsp fresh lime juice
  • 8 large gluten free tortillas

Combine spinach, coriander, feta and gouda in a bowl
Combine the avocado and lime juice in a small bowl
Preheat a sandwich press
Top each of 4 tortillas with cheese mixture. Top with remaining tortillas
Cook for 5 minutes or until toasted. Cut into wedges
Serve with the guacamole
Prep 10 mins
Cooking 5 mins

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