Ingredients:
- 80g baby spinach leaves
- 20 g Coriander
- 70g goat feta, crumbled
- 70g coarsely grated goat gouda
- 2 avocado, stone removed, peeled, mashed
- 2 Tbsp fresh lime juice
- 8 large gluten free tortillas
Method:
Combine spinach, coriander, feta and gouda in a bowl
Combine the avocado and lime juice in a small bowl
Preheat a sandwich press
Top each of 4 tortillas with cheese mixture. Top with remaining tortillas
Cook for 5 minutes or until toasted. Cut into wedges
Serve with the guacamole
Prep 10 mins
Cooking 5 mins
