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Salmon or Tuna Salad

Salmon or Tuna Salad

Salmon Or Tuna Salad PREP TIME: 15 MINUTESSERVING: 2 1 x 210 g tin wild-caught salmon, drained3 tablespoons lemon or lime juice2 celery stalks, thinly sliced1/2 small fennel bulb, thinly sliced2–3 spring onions, thinly sliced1/3 cup finely chopped herbs (such as...
Crispy Skinned Salmon with Extra Virgin Olive Oil

Crispy Skinned Salmon with Extra Virgin Olive Oil

This recipe is reproduced with permission from olive_wellness_institute. Crispy Skinned Salmon with Extra Virgin Olive Oil Ingredients:• 4 pieces of salmon – 180g each. Pin boned, mid section and skin on• Sea salt• Extra Virgin Olive Oil• 1 lemon Method: Prepare the...
Sydney Spice Salmon With Cauliflower Rice

Sydney Spice Salmon With Cauliflower Rice

SYDNEY SPICE SALMON WITH CAULIFLOWER RICE For those of you who know our popular ‘Balmain & Rozelle Spice Blend’, it’s having a name change to ‘Sydney Spice‘. We feel this blend represents the vitality and diversity of our great home city, with a combination of...

Miso Glazed Salmon

The salty, savoury flavor of miso instantly takes me to Japan, even if I’m doing nothing more exotic than sitting at my dining room table with my family. I love this meal for so many reasons: it’s quick, it’s simple, and you can adapt it in so many ways. While I don’t...

Salmon Fennel Fillet

Image credited to Andrew Scrivani Satiating and Slimming Salmon- how I love you.  This recipe is modified from the original in NYT Cooking. Enjoy! SALMON FENNEL FILLET             Ingredients:   2 limes 1 teaspoon fennel seeds, lightly crushed using a mortar and...

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