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This menu is reproduced with permission from #recklesswellness.

Wagon Wheels

Ingredients:
Biscuit
• 2 tbsp of flaxseed meal with 5 tbsp hot water, set aside for 5 minutes.
• 1/4 cup coconut oil
• 1/3 cup almond butter
• 1/2 cup coconut sugar
• 2 medijool dates
• 1⁄2 tsp baking soda
• 1⁄2 tsp baking powder
• 4 tbsp cacao powder
• 1⁄2 desiccated coconut
• 1 cup almond meal
Cream
• 1/2 cup cashews soaked
• 1/3 cup coconut cream
• 3 tbsp maple syrup
• 1/2 tsp vanilla
• 2 tbsp coconut oil, melted
. 1/4 cup raspberries mashed with 1 tsp coconut oil

Method:

  1. Preheat oven to 180C
  2. Thoroughly mix the wet ingredients together, mix in dry ingredients
  3. Distribute cookie mixture onto a lined tray and flatten slightly. Bake for 7 minutes.
  4. Next, make the cashew cream, add all ingredients to a food processor blend until
    smooth and creamy, allow to firm up in the fridge.
  5. When cooled, sandwich the cookies and cream together, top cream with raspberry. Mix and enjoy.

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