Wagon Wheels

WagonWheels

This menu is reproduced with permission from #recklesswellness.


Wagon Wheels

Ingredients:

Biscuit

2 tbsp of flaxseed meal with 5 tbsp hot water, set aside for 5 minutes.
1/4 cup coconut oil
1/3 cup almond butter
1/2 cup coconut sugar
2 medijool dates
1⁄2 tsp baking soda
1⁄2 tsp baking powder
4 tbsp cacao powder
1⁄2 desiccated coconut
1 cup almond meal
Cream
1/2 cup cashews soaked
1/3 cup coconut cream
3 tbsp maple syrup
1/2 tsp vanilla
2 tbsp coconut oil, melted
1/4 cup raspberries mashed with 1 tsp coconut oil

Method:

Preheat oven to 180C

Thoroughly mix the wet ingredients together, mix in dry ingredients

Distribute cookie mixture onto a lined tray and flatten slightly. Bake for 7 minutes.

Next, make the cashew cream, add all ingredients to a food processor blend until
smooth and creamy, allow to firm up in the fridge.

When cooled, sandwich the cookies and cream together, top cream with raspberry. Mix and enjoy.

Raspberry Granola Smoothie Bowl
Balsamic Chicken With Warm Lentil Salad

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