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We love these Christmas treats from our friends at The Healthy Chef; gluten free and fun for the kids.  This recipe makes about 10 gingerbread men.  Enjoy!
  • 280 g (2 ¾ cups) almond meal
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon gluten free baking powder
  • 4 (60 g) fresh soft pitted dates or prunes
  • 50 ml extra virgin olive oil, macadamia oil or coconut oil
  • 40 g raw honey, maple syrup, molasses
  • 1 teaspoon vanilla bean extract
  • 1 egg white
  • Combine almond meal, baking powder, dates and spices in a food processor.
  • Process until combined and mix is crumbly.
  • Add olive oil, honey (+molasses if using), vanilla + egg white.
  • Process again until a soft dough forms.
  • Remove the dough and flatten down slightly between 2 pieces of  grease-proof paper (baking paper) – about 3 mm thick.
  • Refrigerate for 1 hour to allow the dough to firm up. If in a hurry, place in the freezer for 20 minutes.
  • Cut out into shapes with a gingerbread cutter and place cookies onto a baking tray lined with baking paper.
  • Bake at 150 C for 30 minutes or until golden.
  • Remove from the oven and cool. Decorate as you like… I iced mine with melted white chocolate.

Recipe is so Low Sugar Lifestyle approved!  Original recipe and photo by Teresa Cutter, The Healthy Chef

Happy Healthy Holidays

Christmas recipes that taste so delicious you cannot believe they are healthy!  The MINDD Foundation reached out to a few foodies, nutritionists, and chefs and produced this amazing book.

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