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APPLE, SULTANA & CINNAMON OAT MUG MUFFINS

Preparation time: 3 minutes
Cooking time: 2 minutes
Serves: Makes 2

INGREDIENTS

1 sachet Carman’s Kitchen Apple, Sultana and Cinnamon Porridge Sachet
180g Self-raising flour
1 Egg
2 tbsp. Apple sauce
2 tbsp. Coconut Oil (melted)
4 tbsp. Milk (we used dairy but dairy-free options also work well)
Crème fraiche, ground cinnamon, and honey, to serve
Cooking spray

METHOD

Combine all ingredients (except crème fraiche, cinnamon and honey) into a bowl, mix well to combine.

Lightly spray the inside of 2 mugs with cooking spray.

Spoon the mixture evenly between the mugs.

Microwave on high for 2 mins or until the muffins spring back when gently pressed in the centre.

Serve warm dusted with cinnamon, a generous dollop of crème fraiche and a drizzle of honey.

📌This article is reproduced with permission from @carmanskitchen.

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