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Ingredients:

  • Sweet potatoes
  • Coconut oil or butter
  • Cinnamon & sea salt to sprinkle

Method:

  • If organic, leave the skin on, and give them a good scrub.
  • Cut up sweet potatoes into large chunks.
  • Place sweet potatoes in a bowl and drizzle with melted butter or coconut oil.
  • Toss the potatoes to ensure they are covered thoroughly in oil/butter.
  • Lay the potatoes on baking paper in a tray and sprinkle with sea salt and cinnamon.
  • Bake them in the oven at 180 degrees for about 45 minutes. Just watch, and when they are slightly crispy take them out.

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