How to Improve Your Gut Health (Without Giving Up Your Social Life)

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If you’ve ever felt bloated, sluggish, or just a little off after eating, your gut might be trying to tell you something. And no, it’s not saying, “Let’s go on a juice cleanse.” (Please, let’s not.)

Your gut is home to trillions of bacteria – some helpful, some not-so-much. Your digestion, energy, mood, and even immunity thrive when it's in balance. When it’s not? Well, let’s just say your jeans might feel a little tighter, and your mood a little crankier.

So how do you improve your gut health without resorting to expensive supplements or extreme diets? Let’s break it down.

1. Eat Real, Whole Foods (Yes, Even Carbs!)

Your gut bacteria thrive on fibre from real, whole foods – think vegetables, fruit, legumes, nuts, and whole grains. Fibre is basically bacteria fuel (the good kind). Aim for a colourful plate and variety, because gut bugs love diversity.

Avoid ultra-processed foods, which often contain emulsifiers and additives that can disrupt your gut microbiome. But does this mean you can never enjoy a burger again? Nope. Just balance it out with plenty of whole foods in your daily diet.

2. Embrace Fermented Foods

Fermented foods like kimchi, sauerkraut, kefir, coconut or greek yoghurt, and miso contain probiotics – the friendly bacteria that keep your gut ecosystem in check. A daily dose of these can improve digestion and reduce bloating.

But before you chug a litre of kombucha, remember: moderation is key. (Because too much fermentation = another kind of gut problem...💨)

3. Love Your Prebiotics

Probiotics are great, but they need fuel to survive. That’s where prebiotics come in. Foods like onions, garlic, leeks, asparagus, and bananas contain fibres that feed your good bacteria.

Pro tip: If you’re new to prebiotics, ease in slowly. Too much too soon can lead to, well, musical side effects.

4. Manage Stress (Your Gut Feels It Too!)

Ever had a “gut feeling” about something? That’s because your gut and brain are connected via the vagus nerve. Chronic stress can wreak havoc on your digestion, leading to bloating, IBS, and inflammation.

Try deep breathing, meditation and even mediation apps, or even a daily walk to keep stress (and your gut) in check. Bonus: Lower cortisol helps with weight management and overall well-being.

5. Prioritise Sleep

Your gut microbiome follows a rhythm just like you do. Poor sleep can disrupt gut bacteria, leading to cravings, low energy, and sluggish digestion. Aim for 7–9 hours of quality sleep each night.  If your dieting but not sleeping well, 70% of the weight you lose will come from lean muscle mass not fat… so sleep!

And yes, that means cutting back on late-night doomscrolling.

6. Hydrate Like a Pro

Water helps keep your digestion moving smoothly. A well-hydrated gut = a happy gut. Add a squeeze of lemon for extra digestive support.  But become camel like after 5 pm and drink very little. Why? Because if you are waking in the middle of the night to go to the toilet there is a high chance that you might begin monkey chatter and not fall back asleep easily.

7. Don’t Fear the Occasional Treat

Gut health is about balance, not perfection. If you stress about eating a slice of cake, that stress alone can impact digestion. Enjoy your treats guilt-free, but make sure your daily diet supports your microbiome.

The Bottom Line

Good gut health isn’t about cutting out food groups or obsessing over probiotics. It’s about whole foods, diversity, stress management, and a little bit of fun. Your gut doesn’t need a detox; it needs consistency.

So go forth, eat well, and enjoy life – your gut (and your mood) will thank you!




References

  1. Sonnenburg, J.L. & Sonnenburg, E.D. (2019). The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health. Penguin.

  2. Zinöcker, M.K., & Lindseth, I.A. (2018). The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease. Nutrients, 10(3), 365.

  3. Marco, M.L., et al. (2017). Health Benefits of Fermented Foods: Microbiota and Beyond. Current Opinion in Biotechnology, 44, 94-102.

  4. Ouwehand, A.C., et al. (2019). Probiotic and Other Functional Microbes: From Markets to Mechanisms. Current Opinion in Biotechnology, 61, 11-18.

  5. Gibson, G.R., et al. (2017). The Health Benefits of Prebiotics. British Journal of Nutrition, 117(11), 1331-1361.

  6. Mayer, E.A. (2016). The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health. Harper Wave.

  7. Foster, J.A., et al. (2017). Gut-Brain Axis: How the Microbiome Influences Anxiety and Depression. Trends in Neurosciences, 40(3), 145-156.

  8. Cryan, J.F., et al. (2019). The Microbiota-Gut-Brain Axis. Physiological Reviews, 99(4), 1877-2013.

  9. Benedict, C., et al. (2020). Gut Microbiota and Sleep–Wake Regulation. Current Opinion in Clinical Nutrition and Metabolic Care, 23(1), 59-65.

  10. St-Onge, M.P., et al. (2016). Sleep Duration and Quality: Impact on Lifestyle Behaviors and Cardiometabolic Health. Circulation, 134(18), e367-e386.

  11. Young, V.B. (2017). The Role of the Microbiome in Human Health and Disease: An Introduction for Clinicians. BMJ, 356, j831.

  12. Kiecolt-Glaser, J.K., et al. (2018). Stress, Food, and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge. Psychosomatic Medicine, 80(1), 16-28.

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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