Chia Pudding

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This chia seed pudding is super yummy, quick and full of fibre which keeps you full for longer. The coconut milk is a good fat that is the only fat that our body recognises straight away and can use as brain fuel.

Ingredients:

1 cup of coconut or almond milk

2 tbsp of chia seeds

1 tsp vanilla paste

Pinch of cinnamon

1 tsp of maple syrup

1 tbsp of shredded coconut

Method:

1. Mix all ingredients together and store in the fridge for 2-3 hours or overnight.

2. Top with fresh fruit and your favourite Mayver's Spread.

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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