Choc Peanut Butter Smoothie Bowl

This recipe comes from the gorgeous Kayla Itsines who describes it as a healthy Snickers in a bowl! YUMMY!

INGREDIENTS

• 3 Medjool dates, pitted
• 2 Teaspoons 100% natural peanut butter
• 35g Tinned chickpeas, drained and rinsed
• 1 Tablespoon raw cacao powder
• 10g Low-fat plain yoghurt
• 1 Cup/250ml a2milk

TOPPINGS

• 30g Natural Muesli
• 1/2 Medium banana peeled and sliced
• 1 Tablespoon raw cacao nibs

METHOD

1. In a heatproof bowl, cover the dates with boiling water and leave to soak for 30minutes to soften. Drain.
2. Place the dates, peanut butter, chickpeas, cacao powder, yoghurt and milk in a high-powered blender and blend until smooth.
3. To serve, pour the smoothie mixture into a bowl and top with the muesli, banana and cacao nibs.