Hemp Bites
INGREDIENTS:
1/2 cup organic Medjool dates (about 8)
¼ cup hulled hemp seeds
¼ chia seeds
¼ quinoa puffs
¼ cacao powder
½ tsp vanilla extract
¼ tsp cinnamon powder
2-4 tbsp melted organic coconut oil (depending on consistency)
¼ tsp Himalayan salt
¼ cup organic cacao nibs
Hulled hemp seeds and organic shredded coconut to coat
METHOD
Pit each of the dates, then add them to a high-powered blender or food processor. Blend into a chunky paste.
Add the rest of your ingredients and pulse until just combined.
Roll the mixture into balls, then roll again in a bowl of hemp seeds + coconut to coat.
Store in the refrigerator and enjoy.
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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