Little Lemon Delicious Puddings
Please don’t hate me for sharing this 3-ingredient recipe with you. Just lemon, almond butter, and pecans.
It’s one of those treats that is so easy to whip up when you’re in the mood for something sweet and creamy. We’re talking 2 minutes max.
Little Lemon Delicious Puddings
Serves: 1
Prep: 5 mins
INGREDIENTS
75 g lemon juice 1/3 cup
75 g almond butter 1/3 cup
25 g roast pecans small handful
METHOD
- Mix lemon juice and almond butter in a small glass or bowl until smooth and creamy and thickened like whipped cream. It will take a while to come together but you'll know when it does.
- Top the pudding with chopped pecans. Serve with a teaspoon.
This recipe is from Jules @stonesoup
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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