Curcumin Efficacy and Safety in COVID-19 Infection

Curcumin
You all know that I am a research addict. There will be a spotlight on nutrients, food, and COVID prevention and recovery in 2021. The findings of a recent clinical trial indicate that curcumin may improve the recovery time of hospitalised patients with mild-to-moderate coronavirus disease-19 (COVID-19) Published in Phytotherapy Research.

The current study is the first human clinical trial to evaluate curcumin efficacy and safety in COVID-19 infection. Results suggest curcumin can significantly improve recovery time from mild-to-moderate COVID-19 infection. Further high-quality, double-blind, randomised controlled trials with a larger sample size are required to assess the study's clinical significance, particularly in patients with a more severe form of infection…. but hey, we need to start the studies somewhere.

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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