Friands

Friands
FRIANDS


Ingredients

300g almond meal
100g desiccated coconut z
200g silken tofu
3/4 cup maple syrup
3/4 cup coconut oil
2 tsp vanilla extract
3 tbsp cocoa powder
** Option ¼ cup frozen berries **


Method

Preheat oven at 180C

Place the almond meal and coconut in a large mixing bowl and mix
thoroughly. Combine through the silken tofu, maple syrup, oil and vanilla extract to
a uniform consistency.

Separate 1/4 cup and in a separate bowl mix in the cocoa powder
until everything is well incorporated

Spoon the vanilla mix into lined muffin tin

Scoop a teaspoon of cocoa mix onto the top center of each friend.

Bake for about 25 min. It’s cooked when a skewer inserted comes out clean.

Remove from the oven and let cool in the tin for 10min.

Refrigerate and keep for up to two weeks, eaten hot or cold



Banana Loaf
Peppermint Patties

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By Michele Chevalley Hedge, Accredited Nutritionist

Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.

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