Lemon Bites

lemon-bites

Lemon Bites

Ingredients:

½ cup raw cashews
½ cup almond meal
¼ cup shredded coconut + extra to roll in
3 tbs of maple syrup
3 tbs lemon juice
2 tbs lemon rind
1 tbs coconut oil
1 tps vanilla extract

Method:

Add the cashews, coconut, rind and almond meal to the food processor and combine till a fine meal

Add the lemon juice, syrup, oil and vanilla extract and pulse until a ball forms.

Roll into 1 tbs balls and either refrigerate for 15 minutes until set and enjoy raw or flatten and bake at 180 for 10 minutes or until golden.

Stuffed Capsicum
Carrot cake muesli bars

AHV MCH image trans bg

Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

0 comments

There are no comments yet. Be the first one to leave a comment!