Strawberry Santas Recipe
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Arent these sweet? I love healthy strawberry Santas that will quickly become a summertime family favourite and guaranteed to be your go-to Christmas time treat.
INGREDIENTS:
20 medium-large strawberries, hulled for a flat base
100g Philadelphia cream cheese or heavy cream
3 teaspoons icing sugar, to taste
40 mini dark chocolate chips
INSTRUCTIONS:
- Cut the top third off each berry and reserve. Stand berry bases on a serving platter.
- Mix cream cheese and icing sugar until smooth and creamy but a bit stiff so the head stays on ;-)
- Place 1 teaspoon cream onto flat berry tops. Place reserved berry tops on top. Use a toothpick to creat a strawberry ‘hat’ (pompom) and onto ‘chest’ (button)
- Use tweezers to place 2 chocolate pieces onto each cream ‘face’ (eyes).
Enjoy, embrace and love your family & friends
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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