Bark-ing Good Chocolate

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Enjoy and indulge and bring back the love of food with this chocolate lovers dream!

Ingredients:

  • 1/2 cup melted coconut oil
  • 2/3 cup raw cacao powder (Loving Earth is excellent)
  • 1 tbsp Mayvers tahini
  • 3 tbsp maple syrup
  • 1/4 tsp celtic sea salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup pistachios, roughly chopped  (any nuts but the green is for xmas)
  • 1/4 cup goji berries (look for preservative free)
  • 4  tbsp shredded coconut

Method:

  • Mix the melted coconut oil, raw cacao powder, Mayvers tahini, sweetener, sea salt and cinnamon in a large mixing bowl and whisk until combined.
  • Pour the mixture into a baking pan that has been lined with baking papers.  Sprinkle with chopped pistachios, goji berries and shredded coconut.
  • Cover with cling wrap and freeze flat for 30 minutes.

Recipe and image from our friends at Mayvers.

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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