Healthy Christmas Cake

Method:

• Preheat your oven to 150 C / 300 F, fan forced.
• Prepare a 20 cm round cake tin with baking paper lining the sides and the base.
• Combine dried fruit, spice, vanilla, orange zest + juice, olive oil and eggs.
• Add the almonds and walnuts and mix through.
• Spoon Christmas Cake batter into your baking tin.
• Bake for 1 hour and 30 minutes. Check with a skewer to see if it comes out clean, if not bake for another 30 minutes.
• Cover the top if necessary to prevent over-browning.
• Cool, then remove from the tin and store in an airtight container in the fridge for up to 1 month.

Recipe and image by our friends at The Healthy Chef