Mexican Quesadillas

Ingredients:

• 80g baby spinach leaves
• 20 g Coriander
• 70g goat feta, crumbled
• 70g coarsely grated goat gouda
• 2 avocado, stone removed, peeled, mashed
• 2 Tbsp fresh lime juice
• 8 large gluten free tortillas

Method:

Combine spinach, coriander, feta and gouda in a bowl Combine the avocado and lime juice in a small bowl Preheat a sandwich press Top each of 4 tortillas with cheese mixture. Top with remaining tortillas Cook for 5 minutes or until toasted. Cut into wedges Serve with the guacamole Prep 10 mins Cooking 5 mins