Raspberry Granola Smoothie Bowl
RASPBERRY GRANOLA SMOOTHIE BOWL
METHOD:
Preparation time: 5min
Cooking time: 1min
Serves: 1
For a delicious, refreshing brekkie recipe that screams summer, try this Raspberry Granola Smoothie Bowl, featuring Carman’s Raspberry & Coconut Low Sugar Granola as a tasty topping.
The addition of a scoop of vanilla protein powder ups the protein content of this smoothie bowl and will keep you satisfied and full for longer.
Place all the ingredients in a high-speed blender and blitz until smooth and creamy.
Transfer to a bowl and top with granola, fresh fruit, and pumpkin seeds. Serve immediately.
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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