Raw Vegan Snickers Slice

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Got a super sweet craving, but want to keep things healthy, whole and simple?  Try our Raw Vegan Snickers Slice.  Perfect for an afternoon snack with a cuppa or desert for dinner guests.  

Ingredients:

Base

3/4 cup almonds

1 tbsp du Chocolate

1/2 cup dates (soaked in boiling water for 5 mins and drained)

Filling

1 1/2 cups dates

1/4 cup tahini

2 tsp coconut sugar

1/4 cup coconut oil

2 tbsp @mayversfood peanut coconut spread

3 tbsp unsweetened vanilla almond milk

1/4 cup crushed peanuts

Top

1/4 cup cacao

1/4 cup rice malt syrup

1/3 cup coconut oil

Method:

Base

Add almonds to food processor and blend for a few seconds. Add the remaining ingredients and blend until crumbly. Press into a lined tray with your fingers, and put in the freezer while you make the filling.

Filling

Blend all ingredients except peanuts, until smooth. Smooth on top of base. Then sprinkle with peanuts and push them into the caramel. Put back in freezer.

Top

Blend all ingredients. Smooth on top of filling. Put back in the freezer for a few hours. Cut with a hot knife. Store in the fridge or freezer. Enjoy!

Makes 8-12 bars

Recipe by @healthyeating_jo.  Adapted by Simone Kopkas, A Healthy View

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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