Simple Spicy Slaw
I love the taste of spicy slaw and it’s so good for you. Cabbage is a natural liver cleanser and fennel offers fibre and slight sweetness. It’s excellent for digestion. PREPARATION TIME: 15 MINUTES ♥ COOKING TIME: NIL SERVES 4
INGREDIENTS
- 1/2 red cabbage, shredded
- 1/44 green cabbage, shredded 1 bunch coriander, finely chopped, plus extra sprigs to serve
- 1 carrot, peeled if necessary, grated
- 1 large fennel bulb, trimmed and grated
- 1 jalapeno chilli, seeded and finely chopped
- 1 teaspoon grated ginger
- juice of 3 limes
- 3 teaspoons olive oil
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon sea salt
METHOD
- Combine the cabbage, coriander, carrot, fennel, chilli and ginger in a large bowl.
- Mix the lime juice, olive oil and vinegar in a small bowl, then toss though the veggies. Sprinkle over the salt and garnish with coriander sprigs.
- Serve the slaw with a piece of grilled fish or barbecued chicken.
Categories
- A Healthy View (507)
- Breakfast Recipes (22)
- Chicken Dinner Recipes (29)
- Chilli Recipes (5)
- Christmas Recipes (14)
- Curry Recipes (8)
- Dessert Recipes (20)
- Dinner Recipes (113)
- Easter Recipes (9)
- Energy & Vitality (3)
- Free Recipes (232)
- Gut Health (9)
- Hormone Health (16)
- Media (86)
- Mental Health (30)
- Mexican Recipes (11)
- Nutrition (202)
- Productivity (5)
- Salad Recipes (9)
- Sauce & Dip Recipes (12)
- Seafood Recipes (12)
- Sleep (6)
- Soup Recipes (12)
- Snack Recipes (56)
- Stress (2)
- Sugar (13)
- Weight Loss (36)
- Workplace Wellbeing (26)
- Brain Health (3)
0 comments
Leave a comment
Please log in or register to post a comment