Chermoula Dressing
1 tablespoon sweet paprika
⁄¹2 teaspoon cayenne pepper
6 garlic cloves, finely chopped
⁄¹2 cup lemon juice
3 tablespoons finely chopped flat-leaf parsley
3 tablespoons finely chopped coriander
⁄¹2 cup extra virgin olive oil
sea salt and freshly ground black pepper
Place all the ingredients in a large bowl and whisk to combine well. Allow to sit for 15 minutes before serving
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By Michele Chevalley Hedge, Accredited Nutritionist
Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
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