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Hold on there… no boring food goes into any of our books or classes. Add the Dressing !

CHERMOULA DRESSING
1 tablespoon sweet paprika
⁄¹2 teaspoon cayenne pepper
6 garlic cloves, finely chopped
⁄¹2 cup lemon juice
3 tablespoons finely chopped flat-leaf parsley
3 tablespoons finely chopped coriander
⁄¹2 cup extra virgin olive oil
sea salt and freshly ground black pepper

Place all the ingredients in a large bowl and whisk to combine well. Allow to sit for 15 minutes before serving

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