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Ingredients:

1 can chickpeas (drained well)
2 tsp smoky or sweet paprika
½ tsp ground cumin
dash cayenne pepper (to taste)
cracked pepper
sea salt
1 tbsp olive oil

Method:
Pre-heat oven to 210C.

Mix all ingredients together and lay flat on a baking tray or dish.

Keep an eye on them and toss often.

Bake for about 30 min or until nice and crunchy.

Gluten Free, Dairy Free

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