Ingredients:
1 can chickpeas (drained well)
2 tsp smoky or sweet paprika
½ tsp ground cumin
dash cayenne pepper (to taste)
cracked pepper
sea salt
1 tbsp olive oil
Method:
Pre-heat oven to 210C.
Mix all ingredients together and lay flat on a baking tray or dish.
Keep an eye on them and toss often.
Bake for about 30 min or until nice and crunchy.
Gluten Free, Dairy Free
