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Ingredients:
2 ripe avocados
2 ripe bananas
1/2 cup unsweetened cacao powder
1/2 cup coconut milk
1/2 teaspoon pure vanilla extract
pinch of cinnamon – optional
pinch of sea salt – optional
1-2 tablespoons maple syrup
1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish

Method:
Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don’t have a food processor.

Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate, toasted hazelnuts, or coconut.

Serves 2

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