Chocolate Sandwiches

Ingredients:

Biscuit:

• 2 TBS of flaxseed meal with 5 tbsp hot water, set aside for 5 minutes.
• 1/4 cup coconut oil
• 1/3 cup almond butter
• 1/2 cup coconut sugar
• 2 medijool dates
• 1 TBS almond milk (only if mix is too dry)
• ½ TSP baking soda
• ½ TSP baking powder
• 4 TBS cacao powder
• ½ desiccated coconut
• 1 cup almond meal
• Pinch salt

Icing:

• 1/2 cup cashews soaked
• 1/3 cup coconut cream
• 3 TBS maple syrup
• 1/2 TSP vanilla
• 2 TBS coconut oil, melted

Method:  

• Preheat oven to 180C
• Thoroughly mix the wet Ingredients together. Add the dry ingredients and stir to combine. Distribute cookie mixture onto a lined tray and flatten slightly.
• Bake for 7 minutes. Once baked allow to cool/
• Next, make the cashew cream, add all ingredients to a food processor blend until smooth and creamy, allow to firm up in the fridge.
• Sandwich the cookies and cream together and enjoy.