Creamy a2, Chocolatey Hazelnut Porridge

This indulgent breakfast will have you bursting out of bed no matter how cold the morning! A cosy combination of oats for sustained energy release, a2 milk for satiating healthy fats, and hazelnuts for a good dose of magnesium, topped with a decadent dollop of Mayver’s Cacao Super Spread.

• 1 tsp coconut oil
• 1/2 cup rolled oats
• 50g hazelnuts (roasted and skinned)
• 1 1/2 cups a2 milk
• Pinch of sea salt
• 15g vanilla protein powder (optional)
• 1 tsp maple syrup
• Mayver’s Cacao Super Spread + extra hazelnuts for topping

1. Blend hazelnuts in a food processor or high powered blender until a smooth nut butter forms
2. Melt the coconut oil in a small saucepan over medium heat
3. Add the oats and toast for 2-3 minutes
4. Remove the oats from heat and stir in hazelnut butter, 1 cup of milk and salt. Whisk until well combined.
5. Return saucepan to the stove on a medium-high heat until boiling, then reduce to a simmer for 10 minutes, or until all liquid is absorbed.
6. Whisk in the remaining 1/2 cup of milk, protein, and maple syrup.
7. Serve with a generous spoonful of Mayver’s Cacao Super Spread and extra chopped hazelnuts. Enjoy!