Deck The Halls With Dairy-Free Egg Nog
6 cups or 31/2 (13.5 oz) cans coconut milk
1 Tbsp vanilla extract
6 egg yolks
1/4 cup honey or stevia extract
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
- Put all ingredients in Vitamix or high powered blender and blend until smooth.
- Slowly bring up to low heat in a medium saucepan (do not let boil). When it is warmed and barely starting to thicken, it is ready.
- Chill in refrigerator for a few hours or overnight just before serving.