Recipe by Teresa Cutter from www.thehealthychef.com.au Makes 6 burgers
- 1 onion, finely diced
- 1 carrot, finely grated
- 1 celery stalk, finely diced
- 1 cup watercress or baby spinach, chopped
- 1 small bunch parsley, chopped
- 500 g lean pasture / grass fed chicken mince
- 1 tablespoon tamari soy sauce
Sauté onion, celery and carrot in a pan with 1 teaspoon olive oil over a medium heat until softened and golden then cool.
Combine vegetables with parsley and chopped watercress leaves.
Add the chicken mince, season with tamari soy sauce.
Mix together and form into 6 patties.
Refrigerate for at least 2 hours to allow mix to firm up.
Cook in a pan over a medium to low heat with a little olive oil for 5 minutes each side until cooked through. Enjoy!
Umm delicious…. relax, enjoy & reap the benefits when following Michele’s easy cleansing approach!
Submitted by Di Conlan, wholefoods lover and former Cleanse & Nourish girl!