Lemony Snicker Ball
This sweet lemony ball is our newest creation. The more lemon I add the more I love this protein powerhouse. The lemon adds a nice hit of vitamin C, our immune building vitamin to this snack. Double the ingredients and store in an airtight container for sweet treats all week long.
Ingredients:
1/4 cup Mayver's Almond, Brazil Nuts & Cashew Spread
1 cup desiccated coconut (preservative free)
1/2 cup of lemon juice and zest
1/2 tsp natural vanilla extract
2 tbsp maple syrup Dry coconut (extra, for rolling in)
Method:
- Place all ingredients except lemon juice into a food processor. Don’t over mix.
- Add to a bowl and slowly pour in lemon juice, mix as you go along, you want the mixture to start coming together.
- Roll into balls then coat with coconut.
- Pop in fridge to set for 2-3 hrs.
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By Michele Chevalley Hedge, Accredited Nutritionist
Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
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