Lemony Snicker Ball

This sweet lemony ball is our newest creation. The more lemon I add the more I love this protein powerhouse. The lemon adds a nice hit of vitamin C, our immune building vitamin to this snack. Double the ingredients and store in an airtight container for sweet treats all week long.

Ingredients:

1/4 cup Mayver's Almond, Brazil Nuts & Cashew Spread

1 cup desiccated coconut (preservative free)

1/2 cup of lemon juice and zest

1/2 tsp natural vanilla extract

2 tbsp maple syrup Dry coconut (extra, for rolling in)

Method:

Place all ingredients except lemon juice into a food processor. Don’t over mix.
Add to a bowl and slowly pour in lemon juice, mix as you go along, you want the mixture to start coming together.
Roll into balls then coat with coconut.
Pop in fridge to set for 2-3 hrs.

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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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