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Peppermint Patties

• ½ cup raw cashews (soaked for 4 hours or overnight)
• ½ cup desiccated coconut
• 4 tbsp of maple syrup
• 1.5 tsp peppermint extract
• 2tbs coconut milk
• Chocolate: ½ cup coconut oil, 4 tbsp cocoa powder OR dark chocolate


  1. Add the cashews, coconut, melted coconut oil, syrup, milk, and peppermint extract
    into a highspeed blender. Blend until smooth.
  2. Line a baking sheet with parchment paper and roll the filling into approx. 50c
    diameter. Repeat until you don’t have any filling left, Freeze, uncovered, for 30 minutes.
  3. Melt the chocolate and coconut oil in a small pot over the lowest heat. Allow the
    chocolate to cool slightly for a few minutes before dunking the patties with a fork.
  4. Return the patties to the freezer to firm up for approx. 30-40 min.

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