Salsa Salsa Salsa
1 bunch flat leaf parsley or coriander leaf
1/2 cup roast walnuts or pine nuts
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 big handful of baby spinach leaves or rocket
1/2 tsp of sea salt or dulse flakes
Finely chop the leaves and stems and place in a small bowl or @nutribullet. Roughly chop the nuts after roasting and cooling and add to the bowl or @nutribullet. Add in oil, lemon juice and a pinch of salt and whiz in bullet of mix in bowl. Go crazy and double or triple this recipe! Why? Because it will tickle your taste buds. Anyone want to share other versions of this with us?
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