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Spiced Plum and Pear Crumble

Preparation time: 10
Cooking time: 45
Serves: 6-8
For warming, autumn dessert (or gourmet brekkie!), try this scrumptious Spiced Pear & Plum Crumble featuring our no added sugar muesli.


400g ripe plums, halved and seeds removed, quartered
400g pears (we used beurre bosc), peeled, core removed, diced
2 tbsp brown rice malt syrup
30g cornflour
1/2 tsp each ground cinnamon, coriander, ginger, clove and nutmeg
1 tsp vanilla bean paste
1 tbsp lemon juice
coconut yoghurt, to serve
Pinch of sea salt

Crumble Topping Ingredients
115g Carman’s No Added Sugar Almond, Cashew and Coconut Muesli
110g almond meal
125g plain flour
½ tsp baking powder
2 tbsp brown rice malt syrup
125ml coconut oil (melted)


Preheat a fan-forced oven to 160ºC.

In a large bowl combine all filling ingredients, mixing well to ensure the fruit is well coated. Pour into a large, oven-proof dish.

To make the crumble topping, combine all ingredients in the previous bowl, mix really thoroughly then spread over the top of the fruit filling. Bake for 40-45 mins until the topping is crunchy and lightly golden.

Allow to cool slightly for 10 mins before serving with a generous dollop of coconut yoghurt.

📌This recipe is reproduced with permission from @CarmansKitchen.

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