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Paleo Perfect!

What was once known as the no-go zone for breakfast and snack options, the humble banana bread has made its way back with a healthy twist. This gluten free bread is not just a cake-type option but filled with seeds and nuts packs a bit of protein to keep you going for longer and aids in digestion for a delicious way to gain a good dose of your daily nutrient profile – yes, dreams do come true!

Serves/Makes: 12 slices

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Ingredients:

1 cup Almond Meal
2 tsp Baking Soda
1/2 cup Coconut Flour
1/4 cup Rice Malt Syrup
1 egg
4 Mashed Bananas
1/4 cup Pepitas/Sunflower/Chia Mix
1/4 cup Coconut Oil (melted)
1 tsp Cinnamon

Cook Once Eat Twice
Store half in the freezer (it will keep for 2 weeks frozen) for an on-the-go snack option at when out and about. With the other half, serve with an almond or cashew butter for an even tastier hit of essential nut fats.

Method:

  1. Mix all ingredients together
  2. Pour into lined baking pan
  3. Place into preheated oven at 180 degrees
  4. Bake for 30-40 minutes

Dietary Needs:

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  • Gluten Free
  • Dairy Free
  • Low Sugar
  • Wheat Free
  • Vegetarian

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