Vitamin D Reduces The Risk Of COVID-19 Infection
The recommendation came because of scientific evidence that vitamin D reduces the risk of COVID-19 infection, hospitalization, and death. The experts cite more than 70 studies to support this claim–including a recent randomized controlled trial.
Please do not take Vit D supplements without a blood test as it is a fat soluble vitamin and will be stored in the body if it is in excess. Come see us for your 2021 nutritional plans and we will assesses your blood pathology and bring back your wellbeing on every level!
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By Michele Chevalley Hedge, Accredited Nutritionist
Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
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